Chocolate Slice

This is one of the classics, which is super easy to make and always a favourite!  Enjoy!

Ingredients:

3 Weet-bix

1/2 cup desiccated coconut

1/2 cup brown sugar

1 cup self-raising flour

1/3 cup cocoa

125g butter

2 tablespoons golden syrup
1 teaspoon vanilla essence

1 1/2 cups icing sugar

1 tablespoon cocoa, extra

2 tablespoons hot water

Method:

Preheat oven to 180 degrees.  Line a slice tin with baking paper.

Crush weet-bix in a food processor and add coconut, sugar, flour and cocoa.  Melt butter with golden syrup, then mix into the dry ingredients with vanilla

Spoon mixture into tin and press down firmly.  Bake for 15 minutes.

Sift icing sugar and cocoa into a small bowl.  Add water and stir well.  Spread over hot slice and allow to cool.  Cut into squares and serve.