This is a recipe I made for my son's first birthday party - I served them in plastic shot glasses that had a teaspoon of dip in the bottom, with carrot and celery. The guests loved them and the leftovers were a perfect morning tea snack for the kids for the next couple of days (although they are best on the day they're made). Super easy to make too!
Ingredients
2 sheets frozen butter puff pastry, thawed
1 egg, beaten lightly
1/2 cup grated tasty cheese (you could also use parmesan, or a combination of both)
Method
Preheat the oven to hot (220°C).
Brush one sheet of pastry with egg then sprinkle with cheese.
Top with the other sheet of pastry. Cut pastry in half, then cut into 1cm strips.
Twist the pastry pieces and place on lightly greased oven trays. Bake in hot oven for about 10 minutes or until the pastry is browned and puffed. Transfer to wire racks to cool.
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