You'll never guess the secret ingredient in this delicious brownie! It's free from gluten, dairy and refined sugar if you wish. It's super easy and the kids will never know they're eating vegetables!
Ingredients
250g cauliflower
1 cup gluten-free self-raising flour
1/2 cup cocoa
1/2 cup coconut sugar or brown sugar
1/2 cup olive oil or coconut oil
1/2 cup water
pinch salt
1 teaspoon cinnamon
Method
Preheat oven to 180 degrees celsius/160 fan-forced.
Steam the cauliflower until tender. Place in a food processor and mix until smooth.
Add remaining ingredients and process for 1 minute, until smooth and well combined.
Pour into a lined 20cm square baking tin.
Bake for 30 minutes.
Sprinkle with cocoa and serve.
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