These super easy scrolls are perfect to keep up your sleeve as a great lunchbox idea or afternoon tea. They are quick to make, taste great, and the filling options are endless. Here's some other ideas:
- cheese & vegemite
- pumpkin & feta
- pesto & parmesan
- custard & apple
- cinnamon & brown sugar
I'd love to hear your favourite variety!
These are super easy in a Thermomix (first recipe), but not too hard without one either (second recipe).
Ingredients
300g / 2 cups flour
50g butter
200g milk
1/2 cup tomato paste
1 tablespoon dried herbs
150g tasty cheese
Method (Thermomix)
Preheat oven to 180 degrees celsius/160 fan-forced.
Place flour and butter in Thermomix bowl and mix for 10 seconds/speed 5 until it resembles fine breadcrumbs.
Add milk and knead for 1 minute/closed lid/interval setting.
Lightly flour the bench top and turn dough out, adding more flour if too sticky.
Roll out into a large rectangle (about 30cm x 40cm) and spread with tomato paste, then sprinkle with herbs & cheese.
Roll it up into a long sausage and slice into 12 even slices.
Grease a muffin pan and put each scroll into a hole. Bake for about 30 minutes, until lightly browned and has a hollow sound when tapped.
Method (standard)
Prehehat oven to 180 degrees celsius/160 fan-forced.
Place flour and butter in a large bowl and rub together with finger tips until it resembles fine breadcrumbs.
Add milk and stir to combine, then knead until it comes together into a soft dough.
Roll out into a large rectangle (about 30cm x 40cm) and spread with tomato paste, then sprinkle with herbs & cheese.
Roll it up into a long sausage and slice into 12 even slices.
Grease a muffin pan and put each scroll into a hole. Bake for about 30 minutes, until lightly browned and has a hollow sound when tapped.
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