My Christmas tree is up and I'm getting into the spirit with some early festive baking!  I can't believe I've never made thes...

This is a recipe I adapted from a 4 Ingredients book and I love that it's so easy and gluten free.  The original recipe uses peanut ...

 This recipe is courtesy of Maria, my workmate's wife, who saved the day last week. The radio station I work for, 96five , is doing...

This week will see celebrations and tributes for Anzac Day - and of course, eating Anzac Biscuits is a big part of that! As part of...

We recently had a Teddy Bears Picnic theme at our Mainly Music group, so I was keen to make something to suit.  I ended up making these ...

I made these biscuits for the kids - they are nothing "wow" but perfect for what I wanted - an alternative to plain, bought bi...

Ingredients 1 cup raisins 1 cup cornflakes 3/4 cup rolled oats 1/2 cup self-raising flour 1/2 cup wholemeal self-raising flour 1/4 c...

The kids and I whipped up these cute little biscuits to take to Mainly Music this week.  We also packaged some up to give to their Nanas ...

It's been a wild week of weather for Queensland - I know in my local area, many homes have been affected by floodwaters and the clean...

These are a simple little biscuit that are super fast and easy to make.  Kids love the rice bubbles in them!  Taken from the CWA "C...

Any type of shortbread is a delicious Christmas Treat - but Christmas Pudding Shortbread just gives it that extra level of deliciousness!...

Today's Christmas recipe (can you believe we're up to #22 already?!?) is a guest post from my dear friend, Jess.  She gives us a ...

You might remember back in this post , I promised you I'd give you a great idea of what to do with the unused middle of the wreath b...

I found this recipe in a library book called "Festive Cooking" and it's definitely one of my new favourite Christmas recipe...

I borrowed a fabulous little book out of the library recent called "200 Christmas Recipes" and made this tasty little treat.  S...

I found this recipe in the Better Homes & Gardens magazine, and it's a great one to keep on hand!  Chances are, you'll have m...

A simple, gorgeous little treat that's sure to impress!  You can spice these up with some flavour variations - my suggestions are at ...

Not much to say but these are amazing!  Thanks to Canary Girl for the recipe! Ingredients 1/2 cup butter 1/2 cup sugar 1/2 cup brown...

As a follow-on to last week's recipes for Strawberry Jam and Banana Jam , I decided to put the jams to use and make some good old-f...

This easy biscuit recipe comes from my "CWA Classics" book and I love it.  I wanted to make these because hubby recently bought...