Yum!  This Christmas slice is so easy and so tasty (I'm warning you now, once you start, it's hard to stop!)  It does break up a ...

If you love Christmas treats but are conscious of the calories, this recipe is for you!  Or perhaps you love to give goodies to friends...

I've been thinking about this recipe all of December and finally got a chance to make it - WOW!  I love love love it - the gingerbrea...

These delicious brownies are just Christmas through and through, with the added spice and fresh cherries!  Very decadent - perfect for a ...

This recipe came about because I'd made some Shortbread Biscuits  but unfortunately had a few breakages, so they couldn't be gift...

My Christmas tree is up and I'm getting into the spirit with some early festive baking!  I can't believe I've never made thes...

Yes, it's October.  And I'm talking about Christmas.  But just bear with me for a bit! Last December, I felt so busy with cooki...

This is another relish that I would've posted in the Christmas lead-up, but ran out of days!  I'm currently a bit addicted to thi...

Any type of shortbread is a delicious Christmas Treat - but Christmas Pudding Shortbread just gives it that extra level of deliciousness!...

I can only finish of Edible Gifts Week with one recipe - this delicious jam!  Apricot Jam is a bit of a "thing" in my family - ...

Today's Christmas recipe (can you believe we're up to #22 already?!?) is a guest post from my dear friend, Jess.  She gives us a ...

This recipe came out a challenge set by my workmates to use up the rest of the Gingerbread House  that we devoured for our work Christmas ...

I'm a big fan of Dukkah as a nibble - with simple fresh bread, olive oil and balsamic vinegar, it makes for a perfect snack.  I decid...

Making a Gingerbread House is a Christmas tradition I started last year, with this delightful little creation.  I just love the neat, t...

Here's another perfect Edible Gift - a tangy but sweet Lemon Curd, courtesy of the Women's Weekly Jams & Preserves book.  Thi...

Another Monday and it's only 8 days until Christmas!  I hope you're enjoying all the Christmas recipes so far.  We've already...

You might remember back in this post , I promised you I'd give you a great idea of what to do with the unused middle of the wreath b...

There's something SO Christmassy and SO authentic about a traditional steamed pudding.  It's not something that's often d...

I found this recipe in a library book called "Festive Cooking" and it's definitely one of my new favourite Christmas recipe...

These delightful little cupcakes were based on a recipe I found on www.taste.com.au .  As always, I made my own little changes and was ...