Monday, February 18, 2013
Chickpea, Pumpkin & Feta Salad
Super easy, super tasty, quick, cheap & healthy - this one ticks all the boxes!
Ingredients (serves 4)
500g pumpkin, cubed
1 red onion, chopped
olive oil spray
1/2 tablespoon Moroccan seasoning
400g can chickpeas
200g low-fat feta
Preheat oven to 200 degrees celsius.
Spread pumpkin and onion on a lined oven tray and spray with olive oil. Sprinkle with seasoning.
Bake for about 30 minutes, until tender and golden.
Combine chickpeas, feta with pumpkin & onion. Serve.