Monday, November 4, 2013
olive oil spray
6-8 beef sausages
2 cloves garlic, crushed
1 onion, chopped
250g mushrooms, chopped
3 rashers bacon, rind removed, chopped
2 teaspoons paprika
1 cup stock (vegetable or beef)
2 tablespoons tomato paste
2 tablespoons fresh parsley, chopped
1/2 cup sour cream
*optional* 1 cup frozen vegetables
Spray a large frying pan with olive oil and cook sausages on medium heat for about 10 minutes, until cooked through (pierce skins if necessary).
Remove to a plate. Add garlic, onion, mushrooms and bacon to pan and cook for 5 minutes, until soft.
Add paprika and cook for 1 minute until fragrant. Add stock and tomato paste and vegetables, if using. Bring to the boil and simmer for 2 minutes. Slice cooked sausages and add to the pan, simmering for another 2 minutes. Remove from heat, stir through parsley and sour cream and serve.