I hope everyone had a wonderful Easter & you enjoyed some delicious treats! Now back to the healthy recipes :-) I based this one on a recipe in the "4 Ingredients - Kids" book (it has heaps of fantastic ideas!) It is so easy and I love it as a "throw-together-on-the-weekend" or as a "have-on-hand-and-use-whenever" dish. Either way, great for the whole family and comes in at under 300 calories!
Ingredients (serves 6)
400g cooked chicken (I poached it in a saucepan of boiling water)
1 x 400mL tin reduced fat cream of chicken soup
300g frozen vegetables
1 sheet low-fat puff pastry, thawed
Method
Combine chicken, soup and vegetables in a bowl. Spoon into a square baking dish. Cover with puff pastry, pressing into the edges of the dish. Use a sharp knife to pierce the middle of the pastry. Cook in a 180 degree oven for about 30 minutes or until golden brown.
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