I saw this nifty idea on the 4 Ingredients website. My kids really thought they were getting special "dinner cupcakes"!!! Just make any meatloaf recipe, like this one, and bake it in individual cupcake pans. Steam 1/2 a cauliflower, then puree together with a little low-fat cream cheese or ricotta. Alternatively, steam a couple of potatoes then mash with some milk. Place in a piping bag and pipe over meatloaf "cupcakes". Serve with salad or vegetables.
2 comments:
How long do they take to cook this way, Ness?
I'd give them about 20-30 minutes :-)
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