Ingredients
1/2 cup brown sugar
1/2 cup honey
1/2 cup crunchy peanut butter
125g butter
1 cup rolled oats
1 cup rice bubbles
4 weet-bix, crashend
1 cup desiccated coconut
1/2 cup dried fruit (I used sultanas - apricots would also be nice)
1/4 cup sesame seeds
Method
Combine brown sugar, honey, peanut butter and butter in a saucepan. Bring to the boil then reduce heat and simmer for 5 minutes.
In a bowl, combine remaining ingredients and mix well. Add wet ingredients from the saucepan and mix well.
Put into a slice pan lined with baking paper. Press down firmly with the base of a flat-bottomed glass.
Refrigerate for about an hour. Slice and serve.
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