Chewy raisin and oat biscuits

Ingredients
1 cup raisins
1 cup cornflakes
3/4 cup rolled oats
1/2 cup self-raising flour
1/2 cup wholemeal self-raising flour
1/4 cup brown sugar
1/4 cup olive oil
1 egg

Method
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.

Combine raisins, cornflakes, oats, flours and sugar in a bowl. Whisk oil, egg and 1/4 cup cold water together in a jug. Stir into raisin mixture.

Using floured hands, roll 2 tablespoons of mixture at a time into balls. Place balls, 3cm apart, on prepared tray. Flatten slightly. Bake for 12 to 14 minutes or until golden. Cool on tray. Serve.