A favourite with the kids - as you can see, a perfect addition to my little Miss's tea party! (Recipe taken from the packet of Kellogg's Rice Bubbles) :-)
Ingredients
4 cups Kellogg's Rice Bubbles
1 cup icing sugar
1 cup desiccated coconut
3 Tbsp cocoa
250g copha, chopped
Directions
In a large bowl, mix the Kellogg's Rice Bubbles, icing sugar, cocoa & coconut. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined. Spoon mixture into paper patty cases and refrigerate until firm.
No comments:
Post a Comment