These delicious brownies are just Christmas through and through, with the added spice and fresh cherries! Very decadent - perfect for a gift! They're pretty amazing :-)
Ingredients
250g dark chocolate
150g butter
1/2 cup brown sugar
3 eggs, lightly beaten
3/4 cup plain flour (can use gluten-free)
1/3 cup cocoa
1 teaspoon mixed spice
15 fresh cherries, halved and pitted
Method
Preheat oven to 170 degrees Celsius fan-forced.
Place chocolate and butter in a heat-proof bowl. Microwave for 1 minute on medium (50% power), stir and return for another minute, or until melted.
Add the brown sugar and stir until well combined. Allow to cool slightly before adding eggs & stirring well.
Add flour, cocoa and spice & mix.
Spread into a lined square baking tin. Place cherry halves on top, cut-side down.
Bake for about 30 minutes (baking time depends on if you prefer them on the firm side or a bit more gooey!).
Remove from oven and cover with alfoil. Allow to cool, then slice and serve.
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