I came across this recipe in a food magazine and it turned out great! So easy to put together and we all really enjoyed it - hope you do too!
Ingredients:
1/2 cup sweet chilli sauce
2 limes, including juice and rind
500g chicken breast, sliced
1 cup brown rice (or any rice will work!)
400g can corn kernels
1 capsicum, chopped
1 cup coriander, chopped (parsley is fine also)
Method:
Combine sweet chilli sauce, lime juice and rink in a bowl. Place chicken in a shallow dish and top with half of the chilli mixture. Stir to coat and refrigeration for 30 minutes to marinate (if time allows).
Cook rice according to packet.
Heat a large frying pan on medium. Cook chicken until lightly browned and cooked through. Add to rice along with corn, capsicum, coriander and remaining chilli mixture. Toss to combine.
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