Friday, September 2, 2011

Sweet Chilli Chicken & Rice Salad



I came across this recipe in a food magazine and it turned out great!  So easy to put together and we all really enjoyed it - hope you do too!

Ingredients:
1/2 cup sweet chilli sauce
2 limes, including juice and rind
500g chicken breast, sliced
1 cup brown rice (or any rice will work!)
400g can corn kernels
1 capsicum, chopped
1 cup coriander, chopped (parsley is fine also)

Method:
Combine sweet chilli sauce, lime juice and rink in a bowl.  Place chicken in a shallow dish and top with half of the chilli mixture.  Stir to coat and refrigeration for 30 minutes to marinate (if time allows).

Cook rice according to packet.

Heat a large frying pan on medium.  Cook chicken until lightly browned and cooked through.  Add to rice along with corn, capsicum, coriander and remaining chilli mixture.  Toss to combine.

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