Wednesday, October 12, 2011

Easy Potato Salad

This creamy dish is a must-have as a side dish for a BBQ.  Bacon is also a tasty addition to potato salad if you wish.

800g potatoes, peeled and chopped
3 large eggs, hard-boiled, peeled and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup fresh parsley, chopped

Cook potatoes in a large saucepan until tender.  Drain.

Combine mayonnaise and sour cream in a small bowl (add more of either ingredient if desired).

Combine all ingredients in a large bowl and stir gently.

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