This creamy dish is a must-have as a side dish for a BBQ. Bacon is also a tasty addition to potato salad if you wish.
800g potatoes, peeled and chopped
3 large eggs, hard-boiled, peeled and chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup fresh parsley, chopped
Cook potatoes in a large saucepan until tender. Drain.
Combine mayonnaise and sour cream in a small bowl (add more of either ingredient if desired).
Combine all ingredients in a large bowl and stir gently.
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