This is a super easy recipe that pretty much uses the pantry staples. I actually found this mixture to be a touch dry, so next time I'll hold off on about 1/2 a cup of the flour and just add it as needed. See how you go!
Ingredients
125g butter
1 cup brown sugar
1 teaspoon vanilla essence
1 egg
1 cup self-raising flour
1 cup plain flour
1 cup desiccated coconut
1 cup chocolate chips
Method
Preheat oven to 180 degrees. Line 2 baking sheets with baking paper.
Combine the butter, sugar and vanilla essence using a mixer until light and fluffy. Add the egg and mix using a wooden spoon.
Stir through the coconut and chocolate chips then sift in the flours one at a time. The dough should be just sticky.
Roll tablespoons of the dough onto the baking sheet and press down lightly.
Bake for about 15-17 minutes then cool on a wire rack.
No comments:
Post a Comment