I found this recipe at Woman's Day Online and made them for a morning tea with some fellow mums. They are perfect with a cuppa, taste divine and are a perfect bite-sized treat. So easy to make, I would definitely do these again!
Ingredients
1 sheet puff pastry
2 teaspoons butter, melted
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Method
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Method
Preheat oven to hot, 200°C. Lightly grease and line an oven tray with baking paper.
Brush pastry with butter. Sprinkle with combined sugar and cinnamon. Roll up tightly to form a log. Cut into 1cm slices.
Place close together on tray. Bake for 8-10 minutes, until golden and pinwheels sound hollow when tapped. Serve warm or cold. Store in an airtight container.
Brush pastry with butter. Sprinkle with combined sugar and cinnamon. Roll up tightly to form a log. Cut into 1cm slices.
Place close together on tray. Bake for 8-10 minutes, until golden and pinwheels sound hollow when tapped. Serve warm or cold. Store in an airtight container.
No comments:
Post a Comment