olive oil spray
1 large leek, white part only, sliced
1 brown onion, chopped
1 clove garlic, crushed
500g potatoes, peeled and chopped
2 cups vegetable stock
1 cup water
1 cup low-fat milk
1 large kranski sausage, cooked
herbs, to garnish
Heat a large saucepan over medium heat. Spray with olive oil. Cook leek, onion and garlic until soft and translucent.
Add potatoes, stock and water. Bring to the boil, then reduce heat and simmer for 20 minutes, until potatoes are soft.
Stir through milk. Blend with a hand-held blender until smooth.
Stir through chopped sausage and garnish with herbs. Serve.