This delicious salad just screams all things Summer! Mango is the absolute favourite food in our house right now - the kids can't get enough. So imagine their delight when it was actually part of their dinner! This is fresh, fast, healthy & scrumptious - throw it together and take it for a picnic tonight...good times, great food!
Ingredients
300g barbecue chicken or poached chicken breast, shredded
100g mixed salad leaves
1/2 continental cucumber, chopped
1/2 punnet mini roma tomatoes, halved
100g low-fat feta, crumbled
1 mango, peeled and sliced
50g macadamia nuts, toasted
2 teaspoons honey
2 teaspoons wholegrain mustard
1/2 tablespoon balsamic vinegar
Method
Combine honey, mustard and vinegar in a small bowl. Mix well to combine.
Toss all salad ingredients together in a bowl. Drizzle with dressing. Serve.
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Kitchens Gold Coast
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