I've been thinking about this recipe all of December and finally got a chance to make it - WOW! I love love love it - the gingerbread base is to die for, the white chocolate is divine and the lime just gives it an extra little punch. It's just so Christmas - you'll love it too!
250g gingerbread biscuits (can be bought or home-made) + 6-8 extra biscuits to decorate
100g melted butter
250g cream cheese, softened
1/2 cup caster sugar
180g white chocolate, melted
300g sour cream
zest & juice of 1 lime
1 teaspoon ground ginger
Preheat oven to 180 degrees Celsius.
Crush biscuits in a food processor until ground finely. Add melted butter and mix well.
Spread over the base of a lined 7 or 8-inch springform pan. Press down firmly.
Using a food processor or electric mixer, beat cream cheese with caster sugar for about 30 seconds.
Add eggs, one at a time, then melted chocolate, sour cream, lime juice, zest & ginger. Mix until smooth and well combined.