Friday, February 21, 2014
Mango, Lime & Passionfruit Jam
A beautiful fusion of flavours - this one's a real treat!
500g mango flesh, chopped
500g caster sugar
Slice two pieces (about 4cm long) of peel off the lime. Place them, along with the juice of the lime, the passionfruit pulp and seeds, and mango, in a medium saucepan. Bring to the boil and simmer, until mango is tender and fairly broken down.
Warm the sugar in the oven or microwave. Add to the fruit and stir well to combine. Return to the boil, then simmer for about 30 minutes.
Pour into hot, sterilised jars and seal well.