A delicious, chewy muesli slice, perfect for lunchboxes, entertaining or even keeping in the freezer. Super easy to make, courtesy of the Women's Weekly and for those calorie counting, about 110 calories per piece (mine made 24). You'll love this one! (Scroll down to hear the Family Show Taste Test - how did Liam & Robbie rate it?!?)
125g butter, chopped coarsely
1/3 cup (75g) firmly packed brown sugar
2 tablespoons honey
1 1/3 cups (120g) rolled oats
½ cup (40g) shredded coconut
½ cup (75g) self-raising flour
½ cup (65g) dried cranberries
½ cup (80g) finely chopped dried pineapple
½ cup (70g) slivered almonds
2 tablespoons pepitas
Method
1/3 cup (75g) firmly packed brown sugar
2 tablespoons honey
1 1/3 cups (120g) rolled oats
½ cup (40g) shredded coconut
½ cup (75g) self-raising flour
½ cup (65g) dried cranberries
½ cup (80g) finely chopped dried pineapple
½ cup (70g) slivered almonds
2 tablespoons pepitas
Method
Preheat the oven to 180°C (160°C fan-forced). Grease a 19cm x 30cm lamington pan; line base and long sides with baking paper, extending paper 5cm over edges.
Heat butter, sugar and honey in a medium saucepan; stir until sugar dissolves. Stir in remaining ingredients.
Press mixture firmly into pan; bake for about 20 minutes. Cool in pan before cutting.
...and here it is...the Family Show's verdict!
Heat butter, sugar and honey in a medium saucepan; stir until sugar dissolves. Stir in remaining ingredients.
Press mixture firmly into pan; bake for about 20 minutes. Cool in pan before cutting.
...and here it is...the Family Show's verdict!
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