Saturday, June 2, 2012

Cinnamon Pinwheels



I found this recipe at Woman's Day Online and made them for a morning tea with some fellow mums.  They are perfect with a cuppa, taste divine and are a perfect bite-sized treat.  So easy to make, I would definitely do these again!

Ingredients
1 sheet puff pastry
2 teaspoons butter, melted
2 tablespoons brown sugar
½ teaspoon ground cinnamon

Method
Preheat oven to hot, 200°C. Lightly grease and line an oven tray with baking paper.

Brush pastry with butter. Sprinkle with combined sugar and cinnamon. Roll up tightly to form a log. Cut into 1cm slices.

Place close together on tray. Bake for 8-10 minutes, until golden and pinwheels sound hollow when tapped. Serve warm or cold. Store in an airtight container.

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