I have a guest blogger joining me today - my sister, Angela - also known as Jimmy. She's a great cook and is always up for trying new things - like this Key Lime Pie (or KLP as we affectionately call it!) - she whipped up for a family dinner. It was scrumptious! Anyway, here she is...
"A fresh, easy and super tasty dessert. I first came across Key Lime Pie in season 3 of 'Dexter' - when Dexter visits an old family friend in hospital, and her final wish is for the perfect piece of Key Lime Pie - a very American dessert!
After some recipe searching on Taste.com.au I found this recipe. The few times I've baked it, it's been a big hit. A great summer dessert - perfect for when the lime tree is full!"
Ingredients (serves 6)
250g ‘Nice’ biscuits
100g butter, melted
4 eggs, lightly beaten
395g can condensed milk
2/3 cup (160ml) cream
Finely grated rind and juice of 4 limes
Method
Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
Process biscuits until fine crumbs. Add butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
Whisk eggs, milk, cream, lime rind and juice until smooth. Pour into biscuit crust.
Place on tray and bake for 40-45 mins or until set. Cool. Serve with extra lime slices and whipped cream.
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