This recipe is from a Coles magazine - I loooove haloumi, so I thought these were delicious! Just under 300 calories per serve (including salad), so they're a real winner :-)
Ingredients (serves 4)
1/2 cup self raising flour
1/2 cup buttermilk
1 egg, lightly beaten
1 tablespoon chopped parsley
1 carrot, grated
1 zucchini, grated
1/2 cup corn kernels
200g Haloumi, grated
Olive oil spray
1/4 iceberg lettuce, shredded
1/2 cucumber, chopped
Method
Place flour, milk, egg and parsley in a bowl. Stir to combine. Add vegetables and Haloumi and mix well.
Heat a spray of oil in a frying pan over medium heat. Spoon heaped tablespoons of mixture into the pan and cook fritters for 2-3 minutes each side, until golden and cooked through. Drain on a paper towel.
Combine lettuce and cucumber. Drizzle over salad dressing if you wish. Serve with fritters.
No comments:
Post a Comment