Here's another great leftover ham recipe. I love it because the base recipe has just four ingredients, it's super easy and freezes well so you always have an afternoon snack on hand. I added chopped capsicum & dried herbs to mine - you could also add corn, grated carrot or zucchini, fresh herbs or a dollop of fruit chutney on top. My little Mr loved these so much he chose to have one for dessert instead of yoghurt!
Ingredients
2 cups self-raising flour
1 1/2 cups milk
1 cup grated cheese
125g ham, chopped
Method
Preheat the oven to 180 degrees Celsius.
Sift the flour and make a well in the middle. Pour in the milk, cheese, ham and any other ingredients.
Mix until combined.
Spoon into a muffin tin and bake for 25 minutes or until golden brown.
1 comment:
I added a little cayenne pepper and caramelised onion- wow how easy is this recipe!
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