Here's our final ham recipe for the week - hopefully you've gotten lots of inspiration to cut down on food wastage this Christmas and use up those leftovers! Ham Week has been a blast and today I'm finishing with a family favourite. I like this one as a Sunday night dinner - great for cleaning out the fridge and pantry and a sure-fire winner with the kids.
Ingredients (serves 6 at 295 calories per serve)
76g packet chicken-flavoured 2 minute noodles
1 1/2 cups frozen peas, corn & carrot mix
200g broccoli or cauliflower
6 eggs, lightly whisked
200g leg ham, chopped
100g tasty cheese, grated
10g butter
Method
1/3 fill a medium saucepan with water and bring to the boil. Add noodles, flavour sachet, frozen veges and broccoli/cauli. Cook for 2 minutes and drain.
Place in a large bowl and add eggs and cheese, stirring to combine.
Melt butter in a 22cm non-stick, oven-proof frying pan over medium heat. Swirl pan to cover base with butter. Add egg mixture to pan and spread out evenly.
Reduce heat to low. Cook, without stirring, for 10 minutes or until base is brown and almost set.
Place pan under oven-grill and cook for 5 minutes or until browned. Stand in pan for 5 minutes. Slice and serve with salad.
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