Asian-style Chicken Salad

A healthy, tasty, easy, crunchy salad perfect for Summer nights!

Ingredients:
2 cups cold roast chicken
1/4 large wombok (Chinese cabbage)
1 carrot, grated
1 small capsicum, thinly sliced
1 cup bean sprouts, trimmed
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon olive oil
1 teaspoon sugar

Method:
Combine the chicken, wombok, carrot, capsicum and bean sprouts in a large bowl.

Combine the vinegar, soy sauce, hoisin, oil and sugar in a small bowl.  Add to the salad and toss to combine.  Serve.