Friday, November 18, 2011

Open Sesame Slice

Continuing with this week's slice theme, here's a recipe my mum gave me recently.  It's easy, tasty and kind of healthy...and that's good enough for me!  Thanks also to mum for the photo :-)

2 cups self-raising flour
2 cups coconut
2 cups sugar
2 cups oats
2 eggs
240g butter, melted
2 tablespoons honey
1/3 cup sesame seeds

Preheat oven to 180 degrees.  Line a slice tin with baking paper.

Combine flour, coconut, sugar and oats.  Add eggs, then butter and honey and stir well to combine.

Sprinkle sesame seeds over and bake for 25 minutes.  Cool in tin, then cut and serve.

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