This divine slice is taken from the "CWA Classics" book and it's a winner! It uses just a few simple ingredients, is no-bake, is so quick to throw together and tastes AMAZING! Just don't make the same mistake I did...I didn't read the recipe properly and accidentally used a whole tin of condensed milk, instead of half. So mine was quite moist & sticky (but still tasted great!) I used the food processor to crush the biscuits and chop the apricots, so this one was prepped in no time at all. See what Liam & Robbie thought, in the Family Show Taste Test below!
Ingredients:
125g softened butter
80 brown sugar
1/2 x 395g can condensed milk
1 x 200g packet sweet biscuits, crushed
1 cup dried apricots, chopped
Desiccated coconut for sprinkling
Method:
Heat butter and sugar in a saucepan until melted, then add condensed milk, biscuits and apricots.
Press mixture into a 30cm x 19cm tin.
Sprinkle with coconut and cool in the fridge until set.
And now for the official verdict from Liam & Robbie:
2 comments:
Sounds very similar to my recipe for apricot balls which I make at Christmas time, except the balls have coconut and no butter/sugar
How much brown sugar
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