Friday, January 18, 2013

Meatloaf Cupcakes

I saw this nifty idea on the 4 Ingredients website.  My kids really thought they were getting special "dinner cupcakes"!!!  Just make any meatloaf recipe, like this one, and bake it in individual cupcake pans.  Steam 1/2 a cauliflower, then puree together with a little low-fat cream cheese or ricotta.  Alternatively, steam a couple of potatoes then mash with some milk.  Place in a piping bag and pipe over meatloaf "cupcakes".  Serve with salad or vegetables.


Anonymous said...

How long do they take to cook this way, Ness?

Vanessa Gibson said...

I'd give them about 20-30 minutes :-)