Saturday, August 25, 2012

Caramelised Onion & Ricotta Pizza


I'm very excited to have a special guest blogger today - none other than my husband, our very own "Dad in the Kitchen", Dean!  This is a pizza he whipped up a couple of Friday nights ago and it was so good!  Here he is :-)

"All right men in the kitchen, it's time to throw out all those pink frilly items that decorate your lady friend's kitchen and subtly remind her that the best chefs in the world are men.  That means you could possibly be the next Oliver, Ramsey or Sanders! Here's a way to impress your lady friend the next time she's out at her CWA annual general meeting or playing women's rugby. It's a simple pizza that will impress. You could sneakily throw this in a dominos box and she wouldn't pick it - but I don't know if that's a good thing? Anyhow, give it a go men. It's simple a way to wow your lady friend. And for you ladies reading this, don't forget to thank your man at the end of the night by allowing him some quiet time with his pipe and a scotch in his library or den! Dean (the only man following Mums in the Kitchen!)"

Ingredients
Pizza base
Oyster sauce
BBQ sauce
Chicken breast
Sweet potato
Onion
Low-fat ricotta cheese
Olive oil

Method
Get your pizza base and spread your half a cup combo of BBQ sauce and oyster sauce over base. Fry up your chicken with olive oil till brown. Remove chicken and fry up onion till brown. Remove onion and fry up small cubed sweet potato till brown.

Top all ingredients onto pizza base and dollop some descents chunks of low-fat ricotta cheese evenly over the pizza. Get your oven to 200 degrees, throw it in and keep an eye on it from 10 minutes, depending on how you like your pizza.

No comments:

Print