Well, today marks the end of what we've called 'Slice Week' on the blog - and what a treat to finish with! This has got to be the unhealthiest slice of all, but quite possibly the tastiest! It is so rich and decadent and totally worth the calories! Hope you've enjoyed the slices this week - I thought I'd also remind you of some that I've previously posted...there's Lovely Lemon Slice and Chocolate Slice, which have both been very popular on the blog. So enjoy...and I promise I'll be back this week with some healthier recipes :-)
250g plain chocolate biscuits
280g maltesers
100g butter, chopped coarsely
½ cup condensed milk
400g milk chocolate, chopped coarsely
1 tablespoon vegetable oil
Grease 20cm x 30cm rectangular pan and line with baking paper.
Process 200g of the biscuits until fine; chop remaining biscuits coarsely.
Reserve 40 maltesers, then coarsely chop the rest of the remaining balls.
Stir butter and condensed milk in small saucepan over low heat until smooth.
Combine processed and chopped biscuits with chopped choc-malt balls in medium bowl; stir in butter mixture. Press mixture into pan. Refrigerate 30 minutes.
Stir chocolate and oil in medium heatproof bowl over a saucepan of simmering water until smooth; spread over biscuit base. Top with reserve maltesers. Refrigerate about 1 hour or until set, before cutting.
4 comments:
I can't help but notice that you say reserve 40 maltesers however in your image you only have 32. Did you have another try or did you just get hungry? ;)
Haha oops, sprung! Well I guess it just depends on how close together you put them - use as many (or few) as you like, then you get the rest!! :-)
I have made this slice twice now and my family love it. I have started to slice on the diagonal for a different look. It still tastes the same, looking forward to more beautiful recipes.
Just Made it for 1st time talk about quick easy & oh so yummy
will have to make again
thanks heaps for the easy recipe
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