Who doesn't love a good old lemon slice?!? There are so many recipes to choose from, but this is a lovely, quick and easy one. I'll share my other favourite lemon slice recipe one day too. But for now, enjoy this one - and remember, it always tastes nicer when served on a pretty plate!
1 1/2 cups plain flour
1/2 cup icing sugar
150g melted butter
400g can condensed milk
1 tablespoon lemon rind
1/2 cup lemon juice
2 tablespoons plain flour
1 teaspoon baking powder
Mix all base ingredients together and spread into a greased slice tin. Bake for 15 minutes at 180 degrees/160 degrees fan-forced.
Mix all top ingredients together and pour over base. Bake for 20-25 minutes or until firm.
Cool in tray, dust with icing sugar and cut into squares.