Wednesday, February 8, 2012

Cheese & Chive Scones



These scones are from the massive Stephanie Alexander cook book (you know, that big, stripey, colourful one) - and they are delish!  I used parmesan cheese along with the cheddar and really loved the extra flavour it brought to the scones.  The chives were my own last-minute addition and I thought they worked very well. Don't worry if they don't turn out show-winning "pretty" - mine are always on the "rustic" side - and they taste great!

Ingredients
500g self-raising flour
2 teaspoons baking powder
100g grated matured cheddar cheese
100g butter
300ml buttermilk or water (or a combination of both)
2 tablespoons chopped chives (optional)

Method
Preheat oven to 220 degrees celsius and grease a baking tray.  Mix flour, baking powder and butter in a food processor just until mixture resembles breadcrumbs.  Stir in cheese and chives.

Turn into a bowl and quickly stir in the milk, then turn dough onto a floured board and gently pat out to 3cm thick.

Cut into rounds or squares and put close together on prepared tray.  Brush tops with a little extra milk, or dust with flour.  Bake for 12-15 minutes, then cool on a wire rack.

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