This one is from the Michelle Bridges "Crunchtime" book - it's a bit higher in the calories, and she suggests it as a lunch meal on a day you do a lot of exercise. It comes in at 440 calories, so it is a bit higher - but it is a really easy and tasty dish!
Ingredients (serves 2)
2 cups penne pasta
1 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons olive oil
60g low-fat feta, crumbled
1 tablespoon pine nuts, toasted
1 tablespoon chopped fresh flat-leaf parsley
Method
Cook pasta in boiling water for 15-20 minutes. Meanwhile combine lemon zest, juice and olive oil in a jar and shake. Place cooked penne in serving bowl, crumble fetta over the top and toss with pine nuts, parsley and the lemon dressing. Serve immediately.
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