This is a super simple salad that is amazingly delicious! The wholemeal pasta is so good - try making the switch!
olive oil spray
600g butternut pumpkin, peeled and cubed
1 small sweet potato, peeled and cubed
1 red onion, chopped
200g wholemeal pasta
200g feta cheesefresh herbs, chopped
Preheat oven to 200 degrees fan-forced.
Combine pumpkin, sweet potato and onion in a baking dish. Spray with oil.
Roast for about 30 minutes, until brown and tender.
Meanwhile, cook pasta in boiling water for about 10 minutes.
Drain and transfer to a bowl. Add vegetables, feta and herbs, and toss to combine. Add a dash of oil if desired. Season with salt & pepper.