I needed another change from the cheese sandwich that my kids would so happily eat every day, so today I threw these fritters together:
1 grated zucchini, 1/2 cup grated cheese, a few slices of leftover corned beef (chopped), 1/4 cup tinned corn, 1 egg, 1 cup SR flour, 1 cup milk - mix together, and dollop into a frying pan over medium-low heat, cook for about 2 minutes each side, until cooked through.
It was a winner!
|Rice cakes instead of the usual sandwich, with a range of toppings to mix it up.|
|I love when the snack box has lots of bright colours - it definitely makes it much more appealing for the kids! Shown here are mulitgrain rice crackers, dried cranberries, carrot & strawberries.|
|I love these Tupperware lunchboxes - you can fit so much in, while only taking one container with you (and no excess packaging). Again, lots of bright colours always go down a treat!|
|Sometimes making it into a funny shape is enough to get them eating healthily! Daggy mum, I know :-)|
|Melted cheese on a wrap to make a quesadilla, accompanied by colourful silicone cups with a range of salad items.|