This is a recipe I adapted from a 4 Ingredients book and I love that it's so easy and gluten free. The original recipe uses peanut butter, but it was just as good with almond - or any nut butter would do!
I used whole almonds from Charlies and made them into a butter with my neighbour's Thermomix - but you could just buy it (go for the natural stuff from the health food section of the supermarket).
1 cup (250g) almond butter
3/4 cup (220g) brown sugar
1 teaspoon cinnamon
Preheat oven to 180C. Mix all ingredients into a bowl.
Spoon small tablespoon sized balls onto 2 lined baking trays. Flatten slightly.
Bake for 8 minutes, or until a thin crust forms on the biscuit. Cool and enjoy.