Bagels are not something I'd really thought of trying until recently. I got my bake on a couple of weekends ago and it was a pretty good result! They were probably a bit more dense than I'd have liked, but overall they tasted good, and were a great variation to our usual lunches.
And of course, now that a couple of weeks have passed, I can't even remember which recipe I used, so I'll just link to a few here and you can have a look for yourself. They are so delicious freshly-baked and always remind me of holidays overseas for some reason.
Let me know if you try them out!
http://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/
http://www.taste.com.au/recipes/22378/poppy+seed+bagels
http://www.taste.com.au/kitchen/articles/making+homemade+bagels,340
http://www.thefreshloaf.com/recipes/bagels
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