Perfect for a lunch, dinner, picnic or BBQ - add or subtract any ingredients you like! This is versatile, healthy, colourful, delicious and easy - try it out :-)
Ingredients
3 cups cooked brown rice
200g corn kernels
1 red capsicum, deseeded, finely chopped
2 spring onions, finely chopped
50g baby spinach, shredded
1/2 cup currants
1/2 cup almonds, chopped
1 cup cooked chicken (or BBQ chicken), chopped - optional
Dressing
1/4 cup light olive oil
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 garlic clove, crushed
salt & pepper, to taste
Method
Combine all salad ingredients in a large bowl.
Mix together dressing ingredients, then add to the salad and toss well to combine.
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