Curried Sausages

Not much to say about this one - an easy, one-pot weeknight meal that's sure to be a winner!

Ingredients:
800g beef sausages
20g butter
1 brown onion, chopped
1 tablespoon curry powder
2 teaspoons plain flour
2 large carrots, chopped
2 celery stalks, chopped
500g baby potatoes, chopped
2 cups beef stock
1 cup parsley leaves, chopped

Method:
Cook sausages in a large frying pan until cooked through.  Chop sausages.

Melt butter in same cleaned pan and cook onion until soft.  Add curry powder and flour, cook, stirring for 2 minutes.

Add vegetables and stock; bring to the boil.  Reduce heat and simmer, covered, about 15 minutes or until vegetables are tender.  Add sausages; simmer, uncovered, until sauce thickens slightly.  Stir in parsley.