Wednesday, December 21, 2011

Jane’s Berry Easy Brunch Flan


I've pretty much exhausted my Christmas collection to date, so here's a recipe that's not strictly a Christmas one, but would definitely work in the festive season! My mum made the flan you see in this picture and passed on the recipe, which she got as a Pink Ribbon Breakfast suggestion.  It is so delicious and really easy to make!  Yum!

Ingredients:
1½ cups self raising flour
½ cup white sugar
½ cup brown sugar
2 eggs
1 tsp vanilla
½ cup vegetable oil
½ cup milk or juice
Frozen mixed berries
250g vanilla yoghurt (optional)

Method:
Mix sugars and flour in a bowl.  Add lightly beaten eggs and vanilla.  Slowly pour in oil and milk or juice and fold through until smooth.

Spread into a 26cm flan dish (or lamington tin) and sprinkle liberally with berries.

Bake at 175° for 35 minutes or until golden (I found it needed longer).

Serve warm with vanilla yoghurt.

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