Welcome back to Mums in the Kitchen! It's been a crazy Christmas week with lots of eating and socialising, so the blog has been a bit neglected. But never fear, I'm back in the swing of things now :-)
So I'm kicking off with a great holiday recipe that's sure to please the whole family. These sausage rolls are delicious as a weeknight meal, but also can be cut into small pieces to serve at a party. I kind of experimented and made these my own and they turned out beautifully!
Ingredients
500g pork and veal mince (you can buy this combined at the supermarket - if they don't have any, use beef)
1 carrot, grated finely
1 zucchini, grated finely
1 onion, grated finely
1 egg
1/2 cup breadcrumbs
2 tablespoons tomato sauce (or barbecue, or use one tablespoon of each)
1 teaspoon paprika
1 teaspoon dried herbs
3 sheets puff pastry, thawed
1 egg, beaten, extra
Method
Preheat oven to 200 degrees fan-forced.
Mix mince, carrot, zucchini, onion, egg, breadcrumbs, sauce, paprika and herbs in a bowl. Use hands to combine well.
Cut each sheet of puff pastry in half. Place a line of mince mixture along the long edge of each sheet. Roll up tightly and evenly, then cut in half. Place rolls, seam side down, on a baking tray lined with baking paper.
Brush with extra egg, then bake for 25 minutes, or until golden brown. Serve with salad.
No comments:
Post a Comment