Wednesday, August 21, 2013
This is a new recipe from a fabulous cookbook called "Food Before 5" by Amanda Arnold, which I highly recommend you check out! The book is full of family-friendly, budget, easy, delicious meals which are suitable to make ahead. She's a mum living on the Sunshine Coast and has some great recipes. This is one of the most delicious sausage dishes I've ever had and the kids absolutely LOVED it. I will definitely make it again!
1 onion, thinly sliced
3 cloves garlic, minced
2 tablespoons tomato paste
2 x 400g cans diced tomatoes
1 teaspoon curry powder
1 cup beef stock
2 teaspoons sugar
2 teaspoons mixed herbs
In a large saucepan, add sausages and cover with water. Bring to the boil then reduce to medium heat and cook for 5 minutes.
Remove sausages from water & whilst still hot, peel off sausage skin. Slice thickly and place in slow cooker.
Add all remaining ingredients and stir. Cook on high for 4 hours or low for 7 hours. Serve with rice, mashed potato and/or vegetables.
Cook in a large saucepan over medium heat for 25 minutes.