Saturday, July 2, 2011
Anyone who knows me knows that I love baked goods! Here is a super quick and easy muffin recipe that can be used with heaps of variations - choc chip (which is the photo above), berry, banana & spice and many more! It's the Stephanie Alexander basic muffin mix and is always a winner!
220g self-raising flour
1/2 cup caster sugar
3/4 cup milk or buttermilk
3/4 cup vegetable oil
Preheat over to 180 degrees C and line a muffin tin. Mix flour and caster sugar and any other dry ingredients (like chocolate chips, nuts, spices, dried fruit).
In a separate bowl, combine milk, eggs and oil and whisk together lightly. Add any other wet ingredients (like fresh berries, grated carrot or apple or mashed banana).
Make a well in the centre of the dry ingredients, pour in the wet mixture and mix lightly together. Spoon into muffin tins and bake for 20-25 minutes until lightly browned on top.
Cool on a wire rack and serve.