|Just add fettucini!|
This is a super simple recipe that I threw together the other night because I had some leftover smoked salmon. I don't often buy smoked salmon, mainly because it's so expensive, but I do really love the flavour, and how you don't need many other ingredients to make it a really tasty dish. This is the basic recipe for the fettucini, but because I'm catering for a one-year-old, this time I actually used small macaroni and added some frozen veges into the mix.
1 red onion, sliced
1 clove garlic, crushed
150g smoked salmon
300mL cream for cooking
2 tablespoons chopped parsley
Cook fettucini in a saucepan of boiling water for 10 minutes, or until tender. Strain.
Heat oil in frying pan over medium heat. Add red onion and garlic and cook for a few minutes until softened. Add cream, smoked salmon and parsley and cook for 2 minutes. Combine with pasta and serve with a sprinkle of parmesan cheese.
|Smoked Salmon Fettucini - the mum version!|